Food safety checksdone properly.
TempTake replaces paper logs with simple daily routines for temperatures, cleaning and allergens.When hands are full, use voice entry to log checks fast without fighting a screen mid-service.
- Built for
- Restaurants, pubs, bistros & takeaways
- Covers
- Temps • Cleaning • Allergens • Training
- Fast input
- Tap, swipe, or voice
- Availability
- Beta kitchens now • iOS next
Inspection-ready records, without clipboard chaos.
Daily checks stay simple and fast. No more half-filled sheets, missing initials, or “we’ll do it later” turning into “we never did it”.
Temperature logging
One-tap routines. Cleaner records, less staff time, fewer missed checks.
Cleaning rota
Daily/weekly/monthly tasks on mobile. Swipe to complete, see what’s open.
Allergen & training
Keep allergen info current and stop training quietly expiring.
Voice entry
Speak checks during service. Auditable, timestamped, and fast.
Practical guides you can share with the team. No fluff.
Useful even before you sign up. Built around UK expectations and real kitchen workflows.
Temperature logs (UK)
Read →Set up routines, log checks fast, and handle fails properly with a clean audit trail.
Public guide · share with staff
Cleaning rota (UK)
Read →Create tasks, complete on mobile, and keep rota records ready for inspection.
Public guide · share with staff
Allergen matrix (UK)
Read →Keep your allergen matrix current and prove you’ve got controls in place.
Public guide · share with staff
Training expiry (UK)
Read →Track staff training expiry dates and stop certificates quietly lapsing.
Public guide · share with staff
SFBB logs
Read →How to align your daily records with Safer Food Better Business expectations.
Public guide · share with staff
Voice entry for real kitchens.
When service is chaos and hands are full, you still need clean records. Voice entry lets staff log checks faster without dodgy shortcuts.
- • Faster logging during service.
- • Still stores initials + timestamps.
- • Reduces “we forgot” moments.
Temperatures in one clean view.
Every fridge, freezer and hot hold point laid out clearly. Your team see exactly what needs logging and when, and you see what's been missed.
- • Built-in pass / fail ranges for common equipment.
- • Clear initials and timestamps on every log.
- • Designed for busy kitchens, one-handed.
Cleaning rota that actually gets done.
Instead of a laminated sheet nobody reads, TempTake puts daily, weekly and monthly tasks directly in front of your team.
- • Simple indicator of what tasks need completing when.
- • Staff incentivised upon completing tasks with points.
- • Swipe to complete with initials and time.
- • Managers see overdue tasks instantly.
Cleaning rota
Allergen & training
• Allergen matrix: in date
• FOH briefing: due in 7 days
• 1 staff training file overdue
Allergen & training in one glance.
No more wondering when you last updated the allergen matrix, or whether everyone's Level 2 is still in date.
- • Keep allergy info up to date and clear.
- • Track allergen matrix reviews by date.
- • Keep staff training records together and get reminders.
- • Show an EHO you have a system, not chaos.
From zero to running checks in one shift.
Built so a busy kitchen can go from “never seen this before” to “we’re doing today's checks in here” inside a single service.
- ✓First 10 minutes
Add your kitchen
Add your kitchen, set up routines, cleaning rota and allergen info. Sensible defaults so you’re not starting from blank.
- ✓Next 20 minutes
Get the team on
Share TempTake with chefs and FOH. They see clear checklists with initials and times, not a wall of settings.
- ✓During service
Run live checks
Tap, swipe or use voice entry to log checks. By close, you’ve got a full digital record without anyone touching a clipboard.
Chefs are already losing their minds
(Real reactions from the first kitchens testing TempTake)
“The pulsing FAB saves so much time 🔥”
“Finally… something my team actually wants to use”
“Paper logs are on the char-grill”
“Take my money already”
“Saved me 90 mins today. 90!”
“Just beat my CDP to top spot on the leaderboard”
“EHO walked in, pressed one button, walked out happy”
“i can see how my kitchen is running from home”
Be the next name on this wall.
See TempTake in action in 60 seconds.
A quick walkthrough of how a chef logs temperatures, completes cleaning tasks and keeps allergen info up to date.
- • Realistic example of a lunch service.
- • How managers see what’s been missed.
- • What your EHO will see during a visit.
Don't have a video yet? This block still looks fine. Swap the file when you're ready.
Simple pricing when we launch.
During early access, we're working closely with a small group of kitchens. When we launch publicly, pricing is banded by how many locations you run. No per-log or per-device nonsense.
Early access programme
Limited number of sites working directly with us to shape the product.
- • Full access to TempTake features.
- • Priority support and feature input.
- • Preferential launch pricing afterwards.
From £9.99 / month
Pricing is banded by the number of locations on your account:
- • 1 site → £9.99 / month
- • 2–3 sites → £19.99 / month
- • 4–5 sites → £29.99 / month
- • 6+ sites → custom pricing, contact us
Every band includes unlimited logs, staff and devices, plus core modules: temperatures, cleaning, allergens and basic training records.
Want the full breakdown? View detailed pricing.
Be one of the first kitchens using TempTake.
We’re finishing the first production version now. Tap below and drop your details to get early access.
Powered by Tally. No spam. We’ll only email you when TempTake is ready.
Want to see how it looks? View the demo dashboard.
Built for UK food safety
- • Designed around real EHO expectations.
- • Works for independents and multi-site groups.
- • Clear, exportable records you can show at any time.
- • Voice entry reduces missed checks under pressure.
TempTake does not replace your legal responsibilities. It just makes compliance harder to mess up.