Guides
Short, practical guides for running a compliant kitchen without drowning in paperwork. Written for the UK and mapped to how TempTake actually works day to day.
Food hygiene temperature logs (UK): what to record and how often
6 minA practical UK-focused guide to daily temperature checks, what to write down, and what inspectors typically expect.
Kitchen cleaning rota (UK): what it must include and how to keep it compliant
7 minWhat a compliant kitchen cleaning rota looks like in the UK, how often tasks should be done, and how to record them properly.
Allergen matrix (UK): how often to review it and what inspectors expect
5 minHow allergen matrices should be reviewed, what EHOs look for, and how to prove you’re in control.
Food hygiene training expiry (UK): who needs what level and when
5 minUnderstand UK food hygiene training expectations, renewal timelines, and how to track staff training properly.
Safer Food Better Business logs: what you must keep vs what’s optional
6 minAvoid unnecessary paperwork by understanding which SFBB records inspectors actually expect to see.
New to TempTake?
Start with your locations, then set up routines and your cleaning rota.
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